Starward Pedro Ximénez Cask Kavalan The barley they use is

The barley they use is local barley and produce around five tonnes per year which is around 5% of their requirements

A touch of smoke sits underneath

In the 2023 Diageo Special Releases

Soft and inviting

but lets not dwell on that and get back to this bottling

Starward Pedro Ximénez Cask Kavalan The barley they use is"Starwards signature red wine barrel maturation that everyone has come to know and love shows through with vanilla pod, blackberry and nutmeg, burnished with bright tropical fruit and wrapped in the sweet, chocolatey richness from the lengthy second maturation in Spanish PX casks. Thats followed with a big and juicy palate of mulberry jam and raisin toast backed up by fruitcake, caramel and cacao nib in this 48% ABV stunner. The bottle proudly wears